Small Chops/ Snacks/ Mocktail Mixology

2018 Small Chops Beginners Class

Learn how to make classic finger food in Nigeria from the master crew!

Learn how to make small chops. Don't just learn on the surface, learn to be a professional. We train the trainers!

:Basic Class Content:::

• Know your ingredients
• Tools /equipment
• Making wonton wrapper
• Types of finger food
• Food to make include 
  meatball, potato fritters, springroll vegetable, springroll fiery tuna, samosa beef, milky puff, spicy mosa, fish in bata, shrimp in bata, peppered gizzard, beef kebab, bbq chicken,Asun, Corn dog,
• Presentation skills

Tuition fee: N15,000(Group)   N25,000(Private),   N40,000(Home training)

Duration: Weekend: 3 Saturday

Weekday: One Week.

                         

LOCATION :Ojodu Centre:- 13, Olaleke Taiwo Street, Off Aina Street, Grammer School, Ojodu. 
Call Bukkie on 08035324764  08022579437       

Ogba Centre: 18 Sanusi Ajilete Street College Bus Stop, Ogba,Ifako        

Time: 9am, but Class Start 10am prompt 

• Feb Class Schedule

Weekdays Feb 5 to 8, 2018

Weekend Feb 10, 17,24, 2018

• March Class Schedule

Weekdays March 5 to 8,2018

Weekend March 10,17,24

• April Class Schedule

Weekdays April 2 to 5, 2018

Weekend April 14, 21, 28

• May Class Schedule

Weekdays May 7 to 10, 2018

Weekend May 12, 19, 26

• June Class Schedule

Weekdays June 4 to 7, 2018

Weekend  June 9, 16, 23

• July Class Schedule

Weekdays July 2 to 5, 2018

Weekend July 14, 21, 28

SWEETBLOSSOM SMALL CHOPS / FINGER FOOD COURSE

CALL / WHATSAPP 08035324764, 08022579437 TO SCHEDULE YOUR CLASS

OGBA SCHOOL: 18 Sanusi Ajilete Street, College Bus Stop, Ogba, Ifako-Ijaiye

OJODU SCHOOL:- 13 Olaleke Taiwo Street Grammar School Bus Stop, Ojodu Berger

Home/ Private Class |Available

        SMALL CHOPS :- ONE WEEK |N15,000

·         Spicy puff puff varieties

·         Mosa / plantain puff

·         Potato fritter

·         Samosa beef

·         Spring roll

·         Oriental meaty roll

·         Corn dog

·         Fish finger

·         Gizdo sticks

·         Asun

·         Kebab wonder

·         Chicken bbq

·         Next batch :- weekdays July 10,2017
Weekend July 8,2017

  FINGER FOOD / HORS D’OEVURES: Two Weeks | N25,000

·         (master small chop class)

·         Treasure bag

·         Hot dog roll

·         Chicken satay

·         Stuffed egg

·         Prawn crackers

·         Sharwama roll

·         Sharwama bread

·         Butterfly prawn

·         Pepperoni snail

·         Grilled fish

·         Pig in blanket

·         Orange chicken

·         Chicken peri peri

·         Beef yam cake

·         Chicken lollipop

·         Ojojo canapé

·         Ravioli in sauce

·         Chicken & waffle

·         Pizza puff

·         Mini pizza

·         Gobi sambusa

·         Samosa pinwheel

·         Different dipping and sauces

·         Next batch :- Weekdays July 17,2017
Weekend: July 8,2017

-       

Small Chops Training

Become A Finger Food Specialist
Over 15 Small chops/ Canapes / bbq / chops Presentation/

Ojodu:- October 17-20,2016
Ogba:- Nov 14-17,2016

Register by sending your name and FFS to 08035324764

Fee:- N15,000(cover training,ebook,training ingredients)
Payment must be made one week before class date or pay N20,000

Ojodu Center:- 13, olaleke taiwo street, off Aina street, Grammar School bus stop, ojodu.

Ogba Center :- 18, Sanusi Ajilete street, college bus stop, ogba

Bank detail:- Blossom Bakers House 1013339899 Zenith Bank

www.blossomtreats.com.ng
Facebook:-blossom events school

Basic Finger food Course

Basic Finger food class

Learn how to make classic finger food in Nigeria from the master crew!

Learn how to make small chops. Don't just learn on the surface, learn to be a professional. We train the trainers!

:Basic Class Content:::

• Know your ingredients
• Tools /equipment
• Making wonton wrapper
• Types of finger food
• Food to make include
  meatball, potato fritters, springroll vegetable, springroll fiery tuna, samosa beef, milky puff, spicy mosa, fish in bata, shrimp in bata, peppered gizzard, beef kebab, bbq chicken,Asun, Corn dog,
• Presentation skills

N15,000(Group)   N25,000(Private),   N40,000(Home training)

Weekend: 3 Saturday

Weekday: One Week.

                         

LOCATION :Ojodu Centre:- 8, Olaleke Taiwo Street, Off Aina Street, Grammer School, Ojodu.
Call Bukkie on 08035324764  08022579437              Time: 9am      

• July Class Schedule

Weekdays July 11 to 15, 2016

Weekend July 10, 17, 24

• August Class Schedule

Weekdays August 8 to 12, 2016

Weekend August 14, 21, 28

• September Class Schedule

Weekdays Sept 12 to 16,  2016

Weekend Sept 11,18,25

• October Class Schedule

Weekdays Oct 10 to 14, 2016

Weekend Oct 9,16,23

• November Class Schedule

Weekdays Nov 14 to 18,2016

Weekend Nov 13,20,27

• December Class Schedule

Weekdays Dec 12 to 16, 2016

Foundational class for finger food

One Week Class (Beginner/Introduction class)

 Date:- choose from :- Nov 2, or 9, or 16,2015 

                                       Dec 1 / 7/ 14,2015 

fee:- N15,000

Venue:- 18, sanusi ajilete street, ogba

Time:- Morning Session 9am to 12noon/    Afternoon Session 2pm to 5pm

Weekend Class also available

Blossom Bakers & Events: Wedding Package Offer for 300 Guest

Blossom Bakers & Events: Wedding Package Offer for 300 Guest: All This For N450,000 1) CAKE: -   4 tier wedding cake and 300 cake cutup for guest. 2) MAKE-UP : Bridal make up, makeup for engagement,...