Beginners Class

Basic Finger food class

Learn how to make classic finger food in Nigeria from the master crew!

Learn how to make small chops. Don't just learn on the surface, learn to be a professional. We train the trainers!

:Basic Class Content:::

• Know your ingredients
• Tools /equipment
• Making wonton wrapper
• Types of finger food
• Food to make include
  meatball, potato fritters, springroll vegetable, springroll fiery tuna, samosa beef, milky puff, spicy mosa, fish in bata, shrimp in bata, peppered gizzard, beef kebab, bbq chicken,Asun, Corn dog,
• Presentation skills

Tuition fee: N15,000(Group)   N25,000(Private),   N40,000(Home training)

Duration: Weekend: 3 Saturday

Weekday: One Week.

                         

LOCATION :Ojodu Centre:- 13, Olaleke Taiwo Street, Off Aina Street, Grammer School, Ojodu.
Call Bukkie on 08035324764  08022579437       

Ogba Centre: 18 Sanusi Ajilete Street College Bus Stop, Ogba,Ifako        

Time: 9am, but Class Start 10am prompt 

• Feb Class Schedule

Weekdays Feb 5 to 8, 2018

Weekend Feb 10, 17,24, 2018

• March Class Schedule

Weekdays March 5 to 8,2018

Weekend March 10,17,24

• April Class Schedule

Weekdays April 2 to 5, 2018

Weekend April 14, 21, 28

• May Class Schedule

Weekdays May 7 to 10, 2018

Weekend May 12, 19, 26

• June Class Schedule

Weekdays June 4 to 7, 2018

Weekend  June 9, 16, 23

• July Class Schedule

Weekdays July 2 to 5, 2018

Weekend July 14, 21, 28