The beginning of a great thing start small!
Begin your journey to the world of Event Planning/Management by attending course(s) run by BLOSSOM ACADEMY, visit:- blossombakershouse.webs.com
So,
At Blossom Bakers House we believe we cannot meet the whole world needs and provide such services as cherished by our clients. To this end we offer Blossom Academy as a support service to all interested in learning and acquiring the skills ON Event Planning/Management and gain the experience we have garnered over the past years.
The school offers courses in Cake Decoration, Advance Cake
Decoration, Small Chops, Cocktail Drinks, Event Décor, Cookery/Catering and
many more. Our vision is to train-the-trainers.
ATTEND DIS CLASS AND GET A BONUS - BUSINESS CLASS! WORTH
N10,000!!!!!!!!!!!!!!!!!!!!
Small Chops:-
Yam Balls
Fire Crackers
Meat Ball
Fish in Bata
Shrimps in Bata
Plantain Puff/Mosa
Puff Puff
Samosa (6 types)
Spring Roll (6 types)
Kebabs (Beef, Chicken, Fish, Fruit)
Meat/ Vegetable Stir fry
Grilled (Chicken, fish, prawn, gizzard)
Fish Cake
Potato Shrimp Fritter
MoneyBag
Sauces
Lot Others
Classes:- Flexi (N25,000), Executive (N30,000), Homey (N35,500)
3 Days Comprehensive Class/
Weekends Class:- Feb 11, 18 & 25 / Mar 10, 17 & 28
Weekdays Class:- Feb 13 – 17 /
Mar 19 – 23
Academy location: 18 Ajilete Street, College Road, Ogba,
Lagos.
Attend both class and get 10% discount (i.e small chops and cocktail drinks)
Visit: smallchopstraining.blogspot.com
**** Please note classes fill very quickly and are kept to a
maximum of 10 people****
Attend both class and get 10% discount
VISIT:- cocktailtraining.blogspot.com
e-mail:- blossombakershouse@yahoo.com;
blossombakers@yahoo.com
Call Bukkie:- 08035324764, 08094119320
Note!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
This is a certificate training course.
NB: Pre registration is required to guarantee participation.
PAYMENT!!!!!!!!!!!!!!!!1
Pay Into:-
ACCOUNT - GTB 0011155503 Adeyemi A Bukola
These opportunities are waiting to be explored. You will be
glad you took the courage to attend this training.
