Small Chops Training

Become A Finger Food Specialist
Over 15 Small chops/ Canapes / bbq / chops Presentation/

Ojodu:- October 17-20,2016
Ogba:- Nov 14-17,2016

Register by sending your name and FFS to 08035324764

Fee:- N15,000(cover training,ebook,training ingredients)
Payment must be made one week before class date or pay N20,000

Ojodu Center:- 13, olaleke taiwo street, off Aina street, Grammar School bus stop, ojodu.

Ogba Center :- 18, Sanusi Ajilete street, college bus stop, ogba

Bank detail:- Blossom Bakers House 1013339899 Zenith Bank

www.blossomtreats.com.ng
Facebook:-blossom events school

Basic Finger food Course

Basic Finger food class

Learn how to make classic finger food in Nigeria from the master crew!

Learn how to make small chops. Don't just learn on the surface, learn to be a professional. We train the trainers!

:Basic Class Content:::

• Know your ingredients
• Tools /equipment
• Making wonton wrapper
• Types of finger food
• Food to make include
  meatball, potato fritters, springroll vegetable, springroll fiery tuna, samosa beef, milky puff, spicy mosa, fish in bata, shrimp in bata, peppered gizzard, beef kebab, bbq chicken,Asun, Corn dog,
• Presentation skills

N15,000(Group)   N25,000(Private),   N40,000(Home training)

Weekend: 3 Saturday

Weekday: One Week.

                         

LOCATION :Ojodu Centre:- 8, Olaleke Taiwo Street, Off Aina Street, Grammer School, Ojodu.
Call Bukkie on 08035324764  08022579437              Time: 9am      

• July Class Schedule

Weekdays July 11 to 15, 2016

Weekend July 10, 17, 24

• August Class Schedule

Weekdays August 8 to 12, 2016

Weekend August 14, 21, 28

• September Class Schedule

Weekdays Sept 12 to 16,  2016

Weekend Sept 11,18,25

• October Class Schedule

Weekdays Oct 10 to 14, 2016

Weekend Oct 9,16,23

• November Class Schedule

Weekdays Nov 14 to 18,2016

Weekend Nov 13,20,27

• December Class Schedule

Weekdays Dec 12 to 16, 2016