Basic Finger food Course

Basic Finger food class

Learn how to make classic finger food in Nigeria from the master crew!

Learn how to make small chops. Don't just learn on the surface, learn to be a professional. We train the trainers!

:Basic Class Content:::

• Know your ingredients
• Tools /equipment
• Making wonton wrapper
• Types of finger food
• Food to make include
  meatball, potato fritters, springroll vegetable, springroll fiery tuna, samosa beef, milky puff, spicy mosa, fish in bata, shrimp in bata, peppered gizzard, beef kebab, bbq chicken,Asun, Corn dog,
• Presentation skills

N15,000(Group)   N25,000(Private),   N40,000(Home training)

Weekend: 3 Saturday

Weekday: One Week.

                         

LOCATION :Ojodu Centre:- 8, Olaleke Taiwo Street, Off Aina Street, Grammer School, Ojodu.
Call Bukkie on 08035324764  08022579437              Time: 9am      

• July Class Schedule

Weekdays July 11 to 15, 2016

Weekend July 10, 17, 24

• August Class Schedule

Weekdays August 8 to 12, 2016

Weekend August 14, 21, 28

• September Class Schedule

Weekdays Sept 12 to 16,  2016

Weekend Sept 11,18,25

• October Class Schedule

Weekdays Oct 10 to 14, 2016

Weekend Oct 9,16,23

• November Class Schedule

Weekdays Nov 14 to 18,2016

Weekend Nov 13,20,27

• December Class Schedule

Weekdays Dec 12 to 16, 2016