Learn how to make small chops. Don't just learn on the surface, learn to be a professional. We train the trainers!
:Basic Class Content:::
- Know your ingredients
- Tools /equipment
- Making wonton wrapper
- Types of finger food
- Food to make include
meatball, potato fritters, springroll vegetable, springroll fiery tuna, samosa beef, milky puff, spicy mosa, fish in bata, shrimp in bata, peppered gizzard, beef kebab, bbq chicken,Asun, Corn dog, - Presentation skills
Tuition fee: N15,000(Group) N25,000(Private), N40,000(Home training)
Duration: Weekend: 3 Saturday
Weekday: One Week.
LOCATION :Ojodu Centre:- 13, Olaleke Taiwo Street, Off Aina Street, Grammer School, Ojodu.
Call Bukkie on 08035324764 08022579437
Ogba Centre: 18 Sanusi Ajilete Street College Bus Stop, Ogba,Ifako
Call Bukkie on 08035324764 08022579437
Ogba Centre: 18 Sanusi Ajilete Street College Bus Stop, Ogba,Ifako
Time: 9am, but Class Start 10am prompt
- Feb Class Schedule
Weekdays Feb 5 to 8, 2018
Weekend Feb 10, 17,24, 2018
- March Class Schedule
Weekdays March 5 to 8,2018
Weekend March 10,17,24
- April Class Schedule
Weekdays April 2 to 5, 2018
Weekend April 14, 21, 28
- May Class Schedule
Weekdays May 7 to 10, 2018
Weekend May 12, 19, 26
- June Class Schedule
Weekdays June 4 to 7, 2018
Weekend June 9, 16, 23
- July Class Schedule
Weekdays July 2 to 5, 2018
Weekend July 14, 21, 28