Small Chops Making Class

Learn how to make classic finger food in Nigeria from the master crew!

Learn how to make small chops. 

• All courses are fully practical class, tips and trick to gourmet special. Fee include course ingredient and take home pack. Call Bukkie on 08035324764, 08022579437. Weekend Class also available. 

N15,000(Group)   N25,000(Private),   N20;000(Home tutor without                                                    ingerdient)

One Week Class:- Monday, Wednesday and Friday

Registration On Every Monday in both center!

INTRODUCTION TO FINGER FOOD TRAINING:

:Basic Class Content::: 
meatball, potato fritters, yamball, springroll vegetable, springroll fiery tuna, samosa beef, pepper puff, spicy mosa, fish in bata, shrimp in bata, gizdo, beef kebab, bbq fish, chicken satay, Asun, Corn dog, sauce chicken plus Business class.and finger food sauces.

LOCATION :Ojodu Centre:- 8, Olaleke Taiwo Street, Off Aina Street, Grammer School, Ojodu 

Ojodu date:-June, July, August, September, October, November, December 2014

Ogba Centre:- 18 Sanusi Ajilete Street, College Road, Ogba.

Ogba date:- June, July, August, September, October, November, December 2014

Call Bukkie on 08035324764  08022579437              Time: 9am         

Finger Food Master Class:-

- Have you been looking for new finger food recipes to "wow" your clients with new fabulous and tastee small chops! Attend this Basic 2 Class and take your finger foods skills to the next level!  Then, attend this gourmet specialty class for world class finger food and tasty cocktail, mocktail, and smoothie. All courses are fully practical class, tips and trick to gourmet special. Fee include course ingredient and take home pack. Call Bukkie on 08035324764, 08022579437. Weekend Class also available.

Student will Learn:- 

Satay touch, 

Firecracker, 

Kofta, 

Fish cake, 

Tung tong, 

Wonton special,

 Chicken croquettes, 

Tail Potato, 

Breaded fillets, 

Chicken parcel, 

Chicken wrap, 

Golden Pillow,

 Asun special,

 Lamb Titta, 

Italian Prawn skewers,

 Prawn in chocolate, 

Yakitori, 

pizza puff, 

plus Business Class and more finger food sauces.

 N25,000(Group) N35,000(Private), N25;000(Homey without ingredient)

WEEK DAYS:- Tuesdays and Thurdays for 2 week

Date:- June, July, August, September, October, November, December 2014

Registration on Second (2nd) Tuesdays of every month.

LOCATION : Ogba Centre:- 18 Sanusi Ajilete Street, College Road, Ogba.

Call Bukkie on 08035324764                Time: 10am